Specially processed parboiled rice - low G.I (Glycaemic Idex)
Our product is based on scientific knowledge, creating the perfect grain. We use special cultivars and process to create low G.I level rice. This makes the rice suitable for consumers when used in moderate quantity meal of 150 grams of cooked rice
G.I stands for Glycemic Index. This is a method of numbering or ranking carbohydrate foods to indicate if that food will make glucose level in our "body rise very quickly, moderately or very slowly".
The sugar in low G.I food are release slowly into the body, causing blood glucose level to rise then fall more slowly than the the food which have a higher G.I number. If we choose to eat more food with low G.i., they will be absorbed more slowly and can help even out glucose levels.
Uncooked Rice Contents: Per 100g